Weight Management and the Gluten Free Diet

Printer Friendly Version

Individuals with untreated celiac disease often experience unintended weight loss over time due to malabsorption of nutrients caused by damage to the intestine. However, sometimes when a gluten-free diet is begun and the intestine heals, lost weight is re-gained and weight gain continues. One factor which likely contributes to this is the widespread availability of processed gluten-free foods which contain high amounts of fat, sugar and calories. And this phenomenon doesn’t just apply to those with celiac disease. Regardless of why you are gluten-free, a gluten-free diet which relies too much on these types of foods can lead to weight gain and related health problems down the road, including diabetes, heart disease, some cancers and arthritis.

Some helpful tips for staying at a healthy weight while following a gluten free diet:

Try to have about 1/2 your plate be made up of vegetables. The more colorful the better! This will provide you with gluten-free food that is filling, low in calories and full of nutrients.

Limit your intake of extra sweets and added fats. Instead of gluten-free cookies or cake for dessert, which are usually high in fat and sugar, try desserts focused on fruit, such as yogurt topped with fresh seasonal fruit, or even a thin sliver of cake accompanied by plenty of delicious berries.

Read the nutrition facts label on gluten-free products.

Look for food items that contain less than 30% calories coming from total fat.
To promote heart health, limit your intake of saturated fat and trans fat.  Favor healthy monounsaturated and polyunsaturated fats, which are found in vegetable oils, nuts, seeds, avocado, and fatty fish.

Select low fat protein sources such as lean meat, poultry without the skin, fish and other seafood that is not fried or battered. Other healthy protein sources which are usually gluten free (READ THE LABEL) include beans, lentils, tofu, tempeh, and many meat substitutes.

Choose low fat dairy options like low fat or skim milk, low fat cheeses, low fat or fat free yogurt, and sherbet or sorbet instead of full-fat ice cream.

Get out there and do something ACTIVE! Physical activity is an important part of maintaining a healthy body weight. (And, physical activity has additional health benefits too.) Try to be active for at least 45 minutes per day, more if you can (but begin any new exercise program gradually). Some ideas to get you moving:

Try walking after dinner or in the morning
Take the stairs rather than the elevator
Take a dance or aerobic class
Take up yoga or pilates
Park your car FURTHEST from the store
Find a friend or family member to join you and keep you moving!
Try a new sport
Join a health club or gym
Sign up for a fun run or fundraising walk

Questions to ask when deciding on a weight-loss program:

  • Does the program provide counseling to help you change your eating behaviors and personal habits?
  • Is the staff made up of a variety of qualified counselors and health professionals such as registered dietitians, doctors, nurses, psychologists, and exercise physiologists?
  • Is training available on how to deal with times when you may feel stressed and slip back to old habits?
  • Are food choices flexible and suitable?
  • Are weight goals set by the client and the health professional?
  • Is attention paid to keeping the weight off?
  • How long is this phase?
  • Are you ready and motivated for change?
2016-12-12T00:30:53+00:00

About the Author:

Gluten Intolerance Group of North America (GIG) has been a highly respected leader in the gluten-free community since it was founded in 1974.